Set up in 2008, Kitchen Language, the franchise and restaurant arm of Far East Organization, has been introducing refreshing concepts and brands to provide an array of dining experiences to discerning palates in Singapore. Its fast growing portfolio currently includes four restaurants and international brands – Tully’s Coffee, Cold Stone Creamery, and Quiznos Sub.

Kitchen Language also manages several new-to-market culinary concepts including Spring JuChunYuan, a Chinese restaurant which specialises in Min cuisine from Southern China, Kumo, a Japanese kaiseki restaurant, OChre Italian Restaurant and Bar, a modern Italian dining concept and the first Argentine restaurant in Singapore, SALTA Argentine Parrilla + Grocer.

Kitchen Language, www.kitchenlanguage.com.sg